Toasted Meatball Subs – ★★★★★

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I love that pinterest gives me the inspiration to be creative and make delicious dinners. This time I had a lightbulb moment after seeing a meatball appetizer and an open face sandwich recipe next to one another. I crafted this little gem with a little help from allrecipes.com. I loved the crunchy whole wheat bread with cheesy chicken meatballs. I topped mine with buffalo sauce and perry took jalapeños on his. This recipe is a must try and I encourage trying different toppings. Perry gave these 5 stars and here is why:

“Kels nailed this one and I couldn’t hardly wait for the left overs. I usually find meatballs made with beef to taste kind of greasy so I liked that the chicken ones were not greasy, adding to the overall flavor. I snuck a taste of the meatballs before Kelsey made subs and I think they are delicious on their own, maybe with a sweet sauce to offset the jalapeño heat. Overall these were delicious and it seemed like Kelsey didn’t really make a mess of the kitchen. I give them full stars!” 

Serves: 5       Calories: 260 (this varies depending on your bread/roll)     Time: 45 minutes  

Ingredients:      

  • 1 lb ground chicken
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 1 egg, beaten
  • 1/3 cup of whole wheat breadcrumbs or panko crumbs
  • 3 garlic cloves, minced
  • 1-2 jalapeño peppers, one diced and one sliced if you want to use it as topping
  • 1- 8 oz block of sharp cheddar, divided half shredded and half sliced
  • Whole wheat bread or rolls

Directions:

  1. Preheat oven to 425 degrees Fahrenheit
  2. Spray a large baking dish or rimmed baking sheet with nonstick spray.
  3. In a large bowl combine  the ground chicken with salt, pepper, egg, bread crumbs, garlic cloves, chopped jalapeño and the grated cheddar. Mix thoroughly to combine. Roll into small/med meatballs. Bake for 30 minutes or until cooked through.
  4. Slice your rolls lengthwise.  Place 3-4 meatballs in each roll, then cover with sliced cheddar.
  5. Bake for 6-8 minutes
  6. OPTIONAL: Broil to brown the cheese. I wouldn’t do this because I personally don’t like to eat burnt bread…. 
  7. Top with your favorite toppings and enjoy! 

*Photo is an original belonging to me

*Recipe is adopted from allrecipes.com

 

 

 

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