I know I am not alone when I say that it is a huge annoyance when I click on a Pinterest recipe only to receive a 20-page annotated essay. For the sake of everyone’s nerves, I’ll keep this short. This enchilada recipe is incredibly simple, with few ingredients and no need for a ton of elbow grease. For me, this dish feels like “comforts of home.” You’ve got a thick flavorful sauce, stringy cheese, and a bit of protein wrapped up in a corn tortilla… What more can you ask for? I suggest that you make this at the start of the week and have left-over lunch or dinner for a few days (depending on the size of your family.). Credit goes to Kristyn from Lil Luna. It was her recipe that inspired me to cook these babies up!
*Photo is an original belonging to me
**Original recipe adapted from Lil Luna