Seven Clove Garlic Green Beans

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This is my all time favorite gathering of ingredients. Crunchy green beans surrounded by soft buttery garlic and topped with a sprinkling of Parmesan cheese, oh my word. I could eat it every day with every meal that is how much I love this stuff. It goes with just about anything, but I wouldn’t serve them with a main dish that is also heavy in garlic. Don’t get me wrong, I love garlic but love getting kisses goodnight from my babies even more 🙂

Serves: 4     Calories: 93 per serving    Time: 15 minutes

Ingredients:

  • 1 lb fresh green beans, washed and trimmed
  • 2 tbsp unsalted butter
  • 7 cloves of garlic (or more, I don’t judge), chopped fine
  • Sprinkling of Parmesan cheese
  • Salt and pepper to taste

Directions:

  1. Melt butter in a large pan over medium high heat
  2. Once butter is melted add green beans into pan and stir to coat the beans with butter.
  3. Cover pan and reduce heat to low. I like my green beans a bit crunchy so I don’t allow them the time to go soft. I let them cook covered for about 7 minutes stirring occasionally. If you want them softer you’ll have to play with time but I estimate it would take 10 minutes or so.
  4. Once green beans reach your preferred texture, add garlic to pan and stir until caramelized. Do this over low heat because you are looking to caramelize not burn the garlic.
  5. Right before you serve the green beans sprinkle them with Parmesan cheese  and salt and pepper.
  6. Serve and enjoy!

*Photo is an original belonging to me

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