Sweet Cilantro Lime Chicken Kebabs – ★★★★★

10389603_10205765390272086_5517173262006650960_nI have finally found a way to get Chance, our 4-year-old, to eat chicken that isn’t pressed into a patty with who knows what else. I’m learning that Chance takes interest in things that are not “ordinary.” We usually eat dinner with a fork, so handing him chicken on a stick was the hook (and he bit!). I’ve made this recipe a number of times since our initial trial and can attest to how easy this is to make. I suggest marinating the chicken all day if you can. Throw it in the marinade first thing in the morning then string them onto kebab sticks right before grilling. I would liken the flavor to teriyaki but it isn’t sticky-sweet like teriyaki can usually be. It has a nice zesty zing because of the lime and am looking forward to warm summer nights grilling these puppies out on the patio. Perry gave 5 stars and this is why:

These kebabs are tasty. There is no other way to describe it… Just absolutely tasty. There are three distinct flavors – sweet, salty and sour. Don’t get me wrong it isn’t overly sour just a subtle zing at the end, like how pineapple is sweet yet sour also. They have a lightness to them that had me going back for more.. and more. I give these five stars because they are so delicious and our little guy, Chance, even had a few.”

Serves: 4     Calories: 199/serving     Time: marinade time: at least an hour     cook time: 8 mins 

Ingredients:

  • 3 tbsp soy sauce, we use reduced sodium
  • 2 tbsp honey
  • 1 tbsp canola oil
  • juice of 1 lime
  • 2 garlic cloves, minced
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp red pepper flakes
  • 2 tbsp cilantro, divided
  • 1 lb boneless skinless chicken breasts, we use the tenders as I find it easier to trim and cut into little pieces
  • Bamboo skewers

Directions:

  1. Combine soy sauce, salt, pepper, honey, oil, garlic, lime juice, pepper flakes and 1 tbsp of cilantro in a large bowl.
  2. Trim chicken and cut into bite size pieces. Place the chicken into the marinade. Cover and refrigerate for at least an hour. We let ours sit for about 7 hours.
  3. If using wooden skewers soak in water for at minimum 10 minutes before letting them sit on the grill.
  4. String the chicken pieces onto the skewers (getting rid of the remaining marinade) and grill on each side for approximately 5-8 minutes.
  5. Garnish with the remaining 1 tbsp of cilantro.
  6. Serve and enjoy!

*Photo is an original belonging to me

*Original recipe found at http://www.budgetsavydiva.com 

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