Garden Fresh Guacamole – ★★★★★

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Last night we had friends over for a Mexican inspired dinner. If you follow my blog you know I’ve gotten into Asian and Indian cuisines so it was really nice to step back into SoCal and whip up a nice south of the border dinner. We started with two variations of fresh guacamole, hot (mild) and regular. The original recipe called for half of a jalapeño but instead I threw a whole one (with seeds) into one batch and left jalapeño completely out of the second batch. Six adults went through one whole batch so I think it’s safe to say it was a hit! Perry gave five stars and this is why:

“I hate it when you order guacamole in Mexico and the waiter brings back a bowl of chopped onion and tomato with very little bit of avocado. I understand that avocado is expensive, but isn’t it the core ingredient of guacamole? Kelsey’s guac was the opposite as it was chock full of avocado making it really creamy and fresh tasting. The hot guac could have been a little spicier but it was tasty nonetheless. Full stars for a great appetizer”

 

Assembly time: 20 minutes      Set time: 1 hour at room temperature

HOT Batch Ingredients:

  • 3 Haas avocados, halved pitted and peeled
  • 1 lime, juiced
  • 1/2 tsp salt
  • 1/2 tsp ground cumin
  • 1/2 tsp cayenne 
  • 1/2 medium onion, chopped
  • 1 jalapeño pepper, minced
  • 2 roma tomatoes, diced
  • Handful of cilantro, chopped
  • 2 cloves garlic, minced

Regular Batch Ingredients:

  • 3 Haas avocados, halved pitted and peeled
  • 1 lime, juiced
  • 1/2 tsp salt
  • 1/2 tsp ground cumin
  • 1/2 tsp cayenne 
  • 1/2 medium onion, chopped
  • 1 jalapeño pepper, minced
  • 2 roma tomatoes, diced
  • Handful of cilantro, chopped
  • 2 cloves garlic, minced

Directions:

  1. Decide if you want hot or regular guacamole and use that ingredient list above.
  2. In a large bowl place avocado and lime juice toss to coat. 
  3. Add spices and with a potato masher mush it up.
  4. Gently fold in the onion, jalapeño (if you are making it hot), tomato, cilantro and garlic.
  5. Let sit at room temperature for an hour before serving
  6. Enjoy!

*Original recipe found at http://www.foodnetwork.com

**Photo is an original belonging to me

 

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