Grilled Garlic and Herb Shrimp

936185_10200890596645292_808899930_nWith summer around the corner we decided to bust out to grill and start trying some summer recipes. I believe skewers are a staple in the summer recipe category so I did a search and found this absolutely delicious recipe on http://www.allrecipes.com I wouldn’t change anything about this recipe which is not something that happens often so you know this is a must try. I let them marinate for about 4-6 hours making them extremely flavorful. My two year old picky eater even had one!

Serves: 4         Calories: 336

Ingredients:

– 1 tsp ground paprika

– 1 tbsp fresh minced garlic

– 1 tsp Italian seasoning blend

– 1 tbsp fresh lemon juice

– 2 tbsp olive oil

– 1/4 tsp ground pepper

– 1 tsp dried basil

– 1 tbsp brown sugar

– 1lb large shrimp

Directions:

1.) Whisk paprika, garlic, Italia seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until blended. Fold in the shrimp and toss to evenly coat.

2.) Cover and refrigerate for AT LEAST 2 hours. Toss once halfway to coat again.

3.) Remove shrimp from marinade and place on a preheated grill (med/high heat).

4.) Cook, turning once, until opaque in the middle (5-6 minutes approximately)

5.) Serve immediately and enjoy!

*Photo is an original taken by me

**Original recipe can be found at http://www.allrecipes.com

 

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