I’ve always loved home cooked pizza. There is something about uneven crust and mountain high custom toppings that makes dinner kind of fun. I have found the all time best dough recipe that I use every single time I make a pizza. I’ll post a link to that blog entry. It is a cornmeal dough which works awesome with the toppings for this pizza. Such good comfort food! Perry gave it ★★★★★ and here is why:
“I would not be opposed to having this a couple times a week. I also do not think we will ever order delivery ever again. Kelsey will regret making such a good pizza! I really like the BBQ sauce on the crust Kels makes. Everything works well together as far as toppings go so this one gets a full five stars.”
Serves: 6 Calories: 316
– 1 plum tomato, diced
– 1 cup of canned black beans, rinsed and drained.
– 1 cup of corn kernels, (if using fresh it will be about 2 ears of corn)
– 2 tbsp cornmeal
– 1 pre made pizza dough or if you want my recipe for cornmeal crust you can find that here : https://goodforyougourmet.wordpress.com/?s=cornmeal
– 1/3 cup of BBQ sauce
– 1 cup shredded mozzarella
1.) Preheat oven to 400
2.) If using my dough recipe cook that now. If you are using a pre-made dough sprinkle cornmeal onto baking sheet and stretch dough over it to coat the underside. Bake for however long the directions advise.
3.) After the crust is baked combine tomato, beans and corn in a medium bowl.
4.) Spread BBQ sauce over baked crust. Sprinkle with tomato mixture and cheese.
5.) Put into the over once more and bake until the cheese melts, approximately 5 minutes.
6.) Cut and Enjoy!
*Original recipe can be found at http://www.eatingwell.com
**Photo is an original taken by me