Creamy Fried Confetti Corn

Image

 

I hope everyone had a great Thanksgiving yesterday.  We had a fantastic day with great food and wonderful company. It was the first Thanksgiving that I hosted so I went a little crazy and made tons of homemade food. This dish has everything one could ever want in a corn side dish. It’s creamy AND crunchy! If you like creamed corn you will go nuts for this…Even if you don’t like creamed corn you’ll fall in love with it! This recipe makes a huge amount. I was able to give out leftovers and have a whole tupperware full of it for myself. I will definitely be making this again. Original recipe found at myrecipes.com

Serves 8-10

 

Ingredients: 

– 8 slices of bacon , chopped

– 4 cups of sweet corn kernels

– 1 medium white onion, chopped

– 1 red bell pepper, chopped

– 1 green bell pepper, chopped

– 1-8oz package of cream cheese, cubed

– 1/2 cup of half and half

– 1 tsp sugar

– 1 tsp salt

– 1 tsp pepper

 

Directions: 

 1.) Cook chopped bacon in a large skillet until crisp. Remove bacon and drain oil (on bacon not in the skillet) with paper towels. 

2.) Keep 2tbsp on bacon grease and sauté the corn, onion and bell peppers over medium-high until tender (about 6 minutes.) 

3.) Add cream cheese and half-and-half. Stir until cream cheese melts. Stir in sugar, salt and pepper. 

4.) Top with bacon and serve 

*Original recipe found at myrecipes.com
**Photo is original taken by me
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s